Over the summer, I attended a really ovely soiree to sample and learn more bout Paleta, a home-delivery service that offers healthy twists on haute cuisine with ingredients sourced from local farms, cruelty-free ranches, and responsible fisheries. I was totally blown away by it -- all the vivrancy and flavors, the variety, and especially by the Chef, Kelly, who has survived terminal cancer and has an amazing spirit.
All of the photos I took at the event are on my Facebook page, but here are a couple so you can see how magnetic it is:
So anyway, cut to all these weeks later, and I am SUPER excited that Chef Kelly took an interest in me and my blog and GRACIOUSLY has offered to let me try Paleta for a week and share it with all of you.
That means I got to input my own personal preferences for customizable meal options (I was sure to mention my personal loathing of broccoli and mushrooms), daily delivery, minimal meal prep, three meals a day, two snacks day...
I'm totally pumped for this. I cannot wait to tell you about it. I start tomorrow!
